Eating THIS fruit during pregnancy can lower the risk of food allergies for the baby
A recent Finnish study reveals a potential link between avocado consumption during pregnancy and reduced food allergy risk in infants. The research, involving over 2,000 mother-child pairs, indicated that babies whose mothers ate avocados had a 44% lower chance of developing food allergies within their first year.
A recent Finnish study reveals a potential link between avocado consumption during pregnancy and reduced food allergy risk in infants. The research, involving over 2,000 mother-child pairs, indicated that babies whose mothers ate avocados had a 44% lower chance of developing food allergies within their first year. What's Your Reaction?
