Food Delivery: NRAI’s Sagar Daryani calls for smarter partnerships and lower commissions for sustainable growth
Sagar Daryani, NRAI president, highlights the booming food delivery industry's challenges, including profitability issues due to high commissions and discounts. He emphasizes adapting to Gen Z's preferences for convenience and value, advocating for a hybrid model combining delivery and dine-in. Daryani calls for transparency from aggregators and government policy clarity to ensure sustainable growth and fairness in the sector.
Sagar Daryani, NRAI president, highlights the booming food delivery industry's challenges, including profitability issues due to high commissions and discounts. He emphasizes adapting to Gen Z's preferences for convenience and value, advocating for a hybrid model combining delivery and dine-in. Daryani calls for transparency from aggregators and government policy clarity to ensure sustainable growth and fairness in the sector.
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