5 leaves that must feature in saag recipe and why

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, bitterness, and nutrition, providing health benefits and enhancing the dish's taste.

Dec 3, 2024 - 09:00
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5 leaves that must feature in saag recipe and why
Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, bitterness, and nutrition, providing health benefits and enhancing the dish's taste.

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