5 leaves that must feature in saag recipe and why
Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, bitterness, and nutrition, providing health benefits and enhancing the dish's taste.
Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, bitterness, and nutrition, providing health benefits and enhancing the dish's taste. What's Your Reaction?
